Alginateoligosaccharide相关论文
Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidi
Kiwifruit is an extremely perishable fruit;postharvest disease and senescence during storage can reduce the fruit qualit......
Biological roles of trehalose and alginate oligosaccharides during frozen storage of peeled shrimp (
Cryoprotective saccharides are widely accepted additives of frozen seafood that reduce thawing loss,maintain texture,and......
Biological roles of trehalose and alginate oligosaccharide in peeled shrimp (Litopenaeus vannamei) d
Cryoprotective saccharides are widely accepted additives in frozen seafood to reduce the thawing loss, maintain the ......
